Sumber : https://www.agoda.com/travel-guides/indonesia/celebrate-indonesia-independence-day-culture-cuisine-fun/ | Published : 12 Januari 2025

Culinary Delights: Traditional Food to Savor on Independence Day No celebration in Indonesia is complete without a feast, and Independence Day is no exception! As you join the festivities, your taste buds are in for a treat with a wide array of traditional Indonesian food that reflects the country’s rich culinary heritage. Each region boasts its own specialties, making this a delightful exploration of flavors.

Starting with the iconic nasi tumpeng, a cone-shaped rice dish served with an assortment of side dishes, this colorful centerpiece is often found at celebrations. It symbolizes gratitude and is a must-try during Independence Day gatherings. You might also come across rendang, a spicy beef stew from West Sumatra that’s slow-cooked to perfection, bursting with flavors that will leave you craving more.

In Java, don’t miss out on kue lapis, a layered cake that’s as beautiful as it is delicious. Its sweet and slightly chewy texture makes it a favorite treat during festive occasions. If you find yourself in Bali, indulge in babi guling, a succulent roasted pig dish that is a true Balinese delicacy, often served during celebrations.

And let’s not forget the snacks! Kerupuk (crackers) are a popular munchie during the festivities, perfect for enjoying while mingling with the locals. Pair your food adventure with a refreshing es kelapa muda (young coconut ice) to cool down from the tropical heat. To make the most of your culinary journey, explore local markets and food stalls where you can sample these dishes. Engaging with street vendors not only satisfies your hunger but also supports local artisans and keeps the spirit of community alive!